Max Women's Clothing 

When sisters Carena and Bex launched Clique, it wasn’t just about tights (though their cult following might say otherwise). It was about movement in every sense: body, mindset, and doing good while looking good (hello, recycled bottles). What began as a small idea quickly became something bigger: a community built on confidence, connection and that feel-good energy you get from wearing something that just works. Fitting, then, that their namesake — Clique — has become exactly that: a circle of women moving through life together.

So when we caught up with the duo, we talked winter rituals (the kind that warm you from the inside out), sisterhood, and how building something meaningful has grown into more than just a brand, but a place where people feel like they belong. 

Deliciously vibrant and just the right amount of cosy, meet our winter warmer: a Frangipane Pear Tart made with love (and pears) by Nadia Lim, just for Max.

From her kitchen to yours, Nadia serves more than just good food. It’s connection. It’s care. It’s a way of life. All shaped by the seasons, grounded in the land, and full of intention. As custodians of Royalburn Station, Nadia and her family live a nourished life, from paddock to plate and everything in between. Whether it’s food or fashion, she knows the real magic (and flavour) starts from the ground up.